Here are two mini-reviews from last summer - mini mostly because we didn't take a whole lot of notes at the time. We took a few photos and wrote a few sentences, which will have to suffice.
First we tried Finn’s, a neighborhood restaurant in SugarHouse. They are well-known and a local favorite for their Scandinavian specialties, such as Jule Kake French Toast.
Though the other dishes at Finn's are quite tasty, the Eggs Benedict was a little disappointing. The English muffin was a bit soggy, and though the egg and bacon were well-prepared, the sauce was just OK. And, it's all about the sauce, right? Finn's sauce was too thick and not very flavorful, lacking the lemony tang we love in Hollandaise.
But… you should still go there, because you really want to eat their marzipan cake and eclairs (at left)! YUM!
Finn's is located at 1624 S 1100 E, Salt Lake City, UT 84105. (801_ 467-4000.
Millcreek Café
We were hoping for great things from this well-reputed local establishment, but their Eggs Benedict let us down. The muffin was unredeemably soggy and sauce was bland. Sadly, it just wasn't that good. The hash browns were tasty, but we won't be going back.
5/10 leggs.
3084 E 3300 S, Salt Lake City, UT 84109
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